Ingredients

• eggplant, skinned, sliced 1/4-inch thick
• olive oil
• minced garlic
• Marinara sauce
• chopped fresh basil
• Parmesan cheese
• shredded Mozzarella

Instructions

1. Lay the eggplant slices on a baking sheet, brush with olive oil, garlic, salt and pepper. Roast at 350 degrees for 15 to 20 minutes, then cool.
2. Line a greased baking dish with the eggplant, building like a lasagna with alternating layers of eggplant, sauce, cheese, and basil.
3. Top with cheese, then bake at 300 degrees until bubbly and brown.

Source: unknown

Contributed by: Skip